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Peter Murphy founded Murphy Vineyards in 1995 after managing vineyards in the Napa Valley for 20 years. His first vintage was made with a select lot of Cabernet Sauvignon from the Mount Veeder region. The result was two barrels of soft, luscious single-vineyard Napa Valley Cabernet. There was no turning back for Peter.

At Murphy Vineyards, we are dedicated to bringing you balanced, high quality, premium wines that are food-friendly and worthy of cellaring.

But premium doesn’t mean triple-digit prices for Cabernet Sauvignon. We believe in elegant, European-style wine at a reasonable price.

We came to winemaking as farmers, and it is as farmers that we continue to select and manage the vineyards from which we harvest grapes each year. We hope you can taste this expertise in our wines.