I. PROPERTY DEVELOPMENT PLANS
1. General Plan for Agricultural Use
      a. Layout of roads, ponds, buildings
      b. Landscaping recommendations
      c. Water development recommendations
2. Agricultural land use alternatives
 
II. VITICULTURAL ANALYSIS AND PLAN
1. Investigate the soil structures and types
2. Investigate the climate
      a. in the general area
      b. on the property
3. Based on the soil and climatic studies provide the following:
      a. Plantable acres
      b. Varietal selection suited to soil types and climatic conditions
      c. Rootstock selections for wine quality and longevity
      d. Preplant and replant preparation requirements
      e. Vine spacing and orientation recommendations
      f. Trellis structure recommendations
      g. Vine structure and training proceedures
      h. Irrigation system recommendations
      i. Frost protection system recommendations
      j. Management recommendations concerning:
          (1) Irrigation practices
          (2) Grape quality programs
          (3) Pest and disease programs
          (4) vegetation management programs
          (5) fertilizer programs
      k. A development schedule
      l. Estimation of yields by variety
 
III. ENGINEERING STUDY AND ANALYSIS
1. Provide study of water sources and rights related to vine requirements
2. Provide study of the surface and subsurface drainage needs
3. Evaluate frost protection needs and requirements
4. Recommend irrigation systems to provide for viticultural needs
5. Enumerate estimated costs relating to above systems and needs
 
IV. FINANCIAL DATA
1. Provide estimates to develop vineyards as recommended
      a. Overall Development Costs